Brer Rabbit Molasses Cookies

I think these have to be my FAVORITE cookie!!!

They are just so fun! Crunchy or chewy, sweet with a bit of tang, perfection!

Hope you enjoy these like I do!!

Brer Rabbit Molasses Cookies

2 cubes margarine

1 cup sugar

1/4 cup molasses

1 egg

2 cups flour

1 tsp. cinnamon

1/2 tsp. ginger

1/2 salt

2 tsp. baking soda

Melt margarine and let cool; add sugar, molasses and egg. Mix well.
Add dry ingredients.
 Refrigerate till mixture is very stiff.

Roll 1 TBLS dough into balls and roll in sugar.

Bake on GREASED cookie sheet at 375° for 6-8 minutes.

You can bake them soft or crunchy- you preference!

* I  I tried a dash of pumpkin pie spice once in place of the cinnamon and cloves and it worked great!

* This recipe can be used with wheat flour and applesauce substitutes :)