Yummy Ginger Snaps

I think these have to be my FAVORITE cookie!!!

They are just so fun! Crunchy or chewy, sweet with a bit of tang, perfection!
Hope you enjoy these like I do!!

Brer Rabbit Molasses Cookies

2 cubes margarine
1 cup sugar
1/4 cup molasses
1 egg
2 cups flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
1/2 salt
2 tsp. baking soda

Melt margarine and let cool; add sugar, molasses and egg. Mix well. Add sifted dry ingredients. Refrigerate till mixture is very stiff. 

Roll into balls and roll in sugar.

Bake on GREASED backing sheet for 6-8 minutes at 375 degrees.

You can bake them soft or crunchy- you preference!!

* I usually don't have cloves on hand so I don't put it in and they still taste great- I tried a dash of pumpkin pie spice ones- worked great!
* This recipe can be used with Wheat flour and applesauce substitutes :)

1 comment:

  1. Thanks! They look so yummy! Might just have to whip up a batch!


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