I think these have to be my FAVORITE cookie!!!
They are just so fun! Crunchy or chewy, sweet with a bit of tang, perfection!
Hope you enjoy these like I do!!
Brer Rabbit Molasses Cookies
2 cubes margarine
1 cup sugar
1/4 cup molasses
2 cups flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. baking soda
Melt margarine and let cool; add sugar, molasses and egg. Mix well. Add sifted dry ingredients. Refrigerate till mixture is very stiff.
Roll into balls and roll in sugar.
Bake on GREASED backing sheet for 6-8 minutes at 375 degrees.
You can bake them soft or crunchy- you preference!!
* I usually don't have cloves on hand so I don't put it in and they still taste great- I tried a dash of pumpkin pie spice ones- worked great!
* This recipe can be used with Wheat flour and applesauce substitutes :)