DewTHIS

It's pi Day!!

So today is 3 14 or pi in the mathematical world

and I will say this day is the only thing I like about math

so in honor of the one-day-a-year math is cool I decided that we would have

chicken pot pi for dinner

and

banana cream pi for dessert!

recipes to come later this week

Happy pi Day!!

What is your favorite pi??

Hoo are You Tuesdays!!

Now it is time for another round of

HOO ARE YOU???

1. Do you pay your bills online or through snail mail?

Online- the due dates are like 5 days after I get the bill!!

2. How many email accounts do you have?

3 one's personal, one is for SPAM (hate having to sign up with an email for stuff) and one for my blog:)

3. Do you use XM/Sirius, radio, ipod, CD, or etc.. in your vehicle?

I use CD or radio- mostly CD's

4. What shows are sparking your interest on TV right now?

I am sooo psyched for PSYCH :) Okay lame I know! I also really like NCIS!

We don't have cable to I watch DVD versions or Hulu

5. Name 3 things that you think of when you hear the word "GREEN"!

Leprechauns, grass, the sick people at my house :(

What are your answers??

Story Behind the New Look

SOoo here is the story behind the 'New Look'

I was updating my family blog (you can check it out here)

and thought

"I wonder how this would look on Dew This?"

BIG mistake!! My family blog is a two column for one and another - I completely messed up and lost my original formatting for EVERYTHING!!

I almost panicked! Then I said,, Okay lets fix this

1 hour later you have the new updated form.

So I hope you like it- I'm not to sure yet but it'll work for now!!

Have a great weekend!!

UPDATE: I was just informed that my button HTML was a little out whack!! Well, I have fixed it and you should be able to use it now! I am learning so much about computers through blogging- who knew??

New Look!

So... what do you think of the new look???

Okay so I looked and searched through all my history and mail and cannot find where I got this recipe from!! Sooo sorry if its you!! Please let me know and I will give you full credit! This stuff is easy and super yummy!! My husband really liked it and said that he would choose it again!

You can make this as an appetizer or for your main course (that's what we did) its totally up to you!!

So here it is:

Easy Sausage Bake

1 lb. ground sausage

1 8oz. package cream cheese (softened - if you remember)

1 pizza crust (or refrigerated cresent dough)

1 egg white

Make your dough and let it start to rise.

Brown sausage, drain

and add cream cheese.

Spread dough out on greased cookie sheet.

Place meat/cheese mixture down center and roll up sides.

Brush top with beaten egg white.

Bake at 375 degrees for 20 minutes.

Eat and enjoy!!

Now wasn't that easy???

Hoo are You Tuesdays!!

Heres another addition of

Hoo are You??

1. Do you make a budget and keep it, or just fly by the seat of your pants?

I keep a running tab in my head:) This semester I have had to create a budget for my finance class and I know I am already way over!!

2. Do you do spring cleaning and if so which month?

Every year since I have been married I have moved in May so I guess you could call that my spring cleaning :) I just cleaned through my house last month so maybe I won't be moving....

3. Are you a yard sale lover and do you have them and go to them?

LOVE yard sales! Sadly, Riverton yard sales are pretty lame and not all the great. I have a pile of stuff by my back door for the first weekend I can throw it out for a yard sale!!

4. What do you take when you have a headache?

I usually just suffer but if it gets bad enough I will take Tylenol.

5. Name 3 things that you feel lucky to have in your life!

My family, my faith and my talents!

Crackers and Milk

Okay so I admit this really isn't a 'recipe' but it is one of my favorite snacks!

All you need is two ingredients

Crackers

Milk

Hard right

So you pour a glass of milk (any kind)

and then you dunk in your favorite cracker:)

You could do grahams

(my favorite)

any variety is great!

I prefer honey but the cinnamon make a great milk drink when the crackers are gone

OR you could crush up some of these saltines

and eat away- I like my crackers still to be crunchy but I know some who like them soggy

or you could duck a few of these babies

now I know these are probably considered more of a cookie than cracker but hey they are still delicious!

Sorry this is posted kinda late- my husband has the flu and so it has been fun keeping the kids away from 'daddy' so they don't get sick- it's so sad:(

What do you like to dunk in milk??

Hoo are You Tuesdays!!

Welcome to another week of Hoo are you Tuesdays!!

Here are this weeks questions!!

1. Where do you usually have your thermostat set at in the winter?

Actually it is set around 70- I would love 72-74 but those extra degrees but cost a lot of extra money!

This has been one bitter cold winter!
2. What room do you tend to put off cleaning until last?

My spare room! It is the catch-all for EVERYTHING! I hate how it all piles up and just put it of forever. When it gets clean I get soo happy!
3. Do you like to clean with music on or off?

Totally with music! I love to sing and dance around while I clean- I figure its my workout for the day:)
4. When do you take time to blog?

Mornings- first thing or right before I head off to bed
5. How much time do you spend looking at other blogs a week?

Oh, a LOT! I am trying to cut back but there are soo much cute stuff everyone makes!!

So what are your answers??

Brer Rabbit Molasses Cookies

I think these have to be my FAVORITE cookie!!!

They are just so fun! Crunchy or chewy, sweet with a bit of tang, perfection!

Hope you enjoy these like I do!!

Brer Rabbit Molasses Cookies

2 cubes margarine

1 cup sugar

1/4 cup molasses

1 egg

2 cups flour

1 tsp. cinnamon

1/2 tsp. ginger

1/2 salt

2 tsp. baking soda

Melt margarine and let cool; add sugar, molasses and egg. Mix well.
Add dry ingredients.
Refrigerate till mixture is very stiff.

Roll 1 TBLS dough into balls and roll in sugar.

Bake on GREASED cookie sheet at 375° for 6-8 minutes.

You can bake them soft or crunchy- you preference!

* I I tried a dash of pumpkin pie spice once in place of the cinnamon and cloves and it worked great!

* This recipe can be used with wheat flour and applesauce substitutes :)

Shredded Chicken (or pork) EASY!!!

So I found this recipe from Frugal and Focused...

tried it ...

fell in love...

and will never eat out for Mexican again....

okay maybe I will.. but now I KNOW HOW to do it at home too!!

Now it is soo simple, easy and yummy! I always dreaded the thought of making my own shredded chicken because it looked like soooo much work! (Quick and easy recipes are my friends) but this does it all!!

Now are you ready??

really???

Okay here it is!

Shredded Chicken Taco Meat

(or pork)

1 cup chicken broth

1 packet taco seasoning

1 lb. skinless, boneless chicken breasts (about 4) or 1 lb. boneless pork chops

Place all ingredients in crock pot. Turn on low. Cook for 6-8 hours. Touch with fork and chicken will just fall apart!! Add to tortillia shell with all your other favorite fillings (mine are lettuce, tomatoes, and cheese) Grill if you desire and top with sour cream and salsa!! HMMM!!

You can freeze the leftovers too!!

Now isn't that just easy?? Now you try it and you'll be amazed at how yummy your house smells and how satisfied you tummy gets! :)

GIVEAWAY!!

I am hosting a giveaway over at Night Owl Crafting to celebrate her 1 year blogiverary!!

Head on over to enter to win a free tile set!! YOUR CHOICE!!

Spring Tiles!

Okay I know I promised St. Patty's tiles but I just started playing with some colors and VIOLA! Out these came!! I am having major spring fever and these really brightened up my day!!!

I hope they do yours too!!

Click here to download

And please if you click to download these would please become a Follower?? or a Facebook Fan?? I hope to host some giveways once we get some numbers up!!

Also check back later today for a giveaway opportunity!!!