Fruit Pizza

With all the yummy fruit coming into season- it's the best time to make Fruit Pizza!!

I made this for a brunch last weekend and came home with nada!

Guess, I'll be making this again really soon :)

Fruit Pizza

CRUST:

1 cup sugar 

1 cup margarine, softened

1 egg

1/2 tsp. backing soda

1/8 tsp. salt

1 tsp. cream of tarter

2 cups flour

1 tsp. vanilla

FILLING

vanilla or banana pudding

milk 

TOPPINGS

any fruit 

Cream sugar and margarine. Add egg and mix well. Add dry ingredients and vanilla. Spread on pizza pan or baking sheet. Bake for 10 minutes at 350 degrees. Completely cool. Mix pudding and milk according to pie directions. Let set for 15 min in refrigerator. Spread on cooled crust. Top with cut fruit. Serve immediately or let set in refrigerator (the crust gets kinda smooshy and ooh so yummy!!)

Cream sugar and margarine.

 Add egg and mix well.

Add dry ingredients and vanilla.

Spread on pizza pan or baking sheet.

Bake for 10 minutes at 350 degrees. 

 Completely cool. 

 Mix pudding and milk according to pie directions. Let set for 15 min in refrigerator. 

Spread on cooled crust.

  Top with cut fruit. Serve immediately or let set in refrigerator!

YUMMY!!

Let me know how your versions go!!!