DE's- liscious Cinnamon Rolls

Sorry for all the recipes in a row!! I promise that once my computer is up I will get more crafties stuff up too! Hope you all have a wonderful holiday season!!

Our Christmas breakfast tradition has always been these yummy cinnamon rolls!! I bake them the day before and re-heat them on Christmas morning. After, we see what Santa has brought we eat these puppies as we start to unwrap presents!! I seriously could eat a whole batch of these... I try resisting... but they just call my name and they are just sitting RIGHT there... you know how it goes :)

These are good all year round so give a shot :)

DE's-licious Cinnamon Rolls

WARNING: These are so easy to make they call your name whenever a cold snap rolls through or you see the first snowflake- author holds no responsiblity for any baking rushes that occur due to the deliciousness and addicitive nature of rolls.

2 pkgs. dry active yeast (about 6 teaspoons)

2 1/2 cups warm water

1 pkg. white cake mix (or be creative)

4 1/2 cups flour

Dissolve yeast in water and let stand for 10 minutes. Beat in cake mix and three cups flour. Add remaining flour 1/2 cup at a time until dough forms. Knead for 6-8 mins. Place in greased bowl, cover with damp towel and let rise until doubled (about 30 min.) Deflate dough, cut in half, roll into rectangle. Spread butter or margarine on dough. Sprinkle sugar and cinnamon. Roll up jelly roll style. Using sharp knife cut in two inch circles. Place in a greased 9X13 pan (or greased cookie sheet in a pinch). Let rise until doubled (about 30 min.) Bake at 375 degrees for 20 minutes. Glaze as you wish and resite taking a bite of the hot yumminess. The place burned fingers under cold water becuase you couldn't :)

Glaze:

Now there are many differnent cinnamon roll glazes and I use whatever one I have on hand:)

Powdered Sugar Glaze

Powdered Sugar

Milk or Orange Juice

Vanilla extract (opt)

Just mix together until you get the consitancy you like. A little liquid goes a long way with powdered sugar!

Frosting Glaze

1 can frosting, Cream Cheese (yummy), vanilla, again get creative!

Powdered sugar

milk

Again mix until you get the consistancy you like!

What is your favorite glaze??

Yummy Yummy Fudge

Yummy Yummy Fudge!!

Who doesn't like fudge? I mean it is soo creamy, chocolaty, sometimes nutty, all in one little cube!! I made this batch just the other night and hmmmm! Hope you enjoy it too!!!

Awesome Fudge

3 cups sugar

2/3 cup evaporated milk

3/4 cup margarine

1 12-oz pkg. chocolate chips (you can use what every flavor you want!!)

1 jar marshmallow creme (am I the only one that just wants to eat it strait from the can?)

1/2 tsp. vanilla

1/2 cup nuts (opt.)

Cook sugar, milk, and margarine over medium heat. Bring to boil and while STIRRING CONSTANTLY let boil for 5 min. Remove from heat and add chips, vanilla, marshmallow creme, and nuts (if desired) Whip until gloss is gone and pour into a GREASED 9 x13 pan. Let cool completly - the hardest part! . Cut into desired shapes and eat!! YUMMY!!

One of the funnist things about fudge is how creative you can be! Try crushed peppermint, or a vairety of nuts, even different extracts! The sky is the limit! Commennt with your favorite variation! :)

Hope you all have a wonderful Holiday!!!

The Best Pumpkin Cake w/ Cream Cheese Frosting

As I might have mentioned before, I am not a fan of pumpkin pie but I LOVE pumpkin! O here is a great recipe that is soo moist and uber yummy with the cream cheese frosting!! MMM mmm!

Pumpkin Cake

4 eggs

2 cups sugar

1 cup vegetable oil

2 cups pumpkin

2 cups flour

2 tsp. baking soda

2 1/2 tsp. cinnamon

1/2 tsp. salt

Mix together eggs, sugar, oil and pumpkin. Add flour, baking soda, cinnamon and salt. Pour into a large greased cookies sheet or jelly roll pan. Bake at 350 degres for 20 min. Cool completely and frost with Cream Cheese Frosting

Cream Cheese Frosting 

1/2 cup butter

3 oz. cream cheese

1 tsp. vanilla

2 cups powedered sugar

Beat together until smooth. Spread on cold cake:)

Then you can eat it!!! YUMMY!!!

This has also been posted on 9X13 where you can pick up a recipe card :)